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amish-macaroni-salad-recipe

Amish Macaroni Salad

This Amish Macaroni Salad is a classic dish that's creamy, tangy, and slightly sweet. Perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Salad

  • 2 cups elbow macaroni cooked and drained
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 2 tablespoon dill pickle relish

Dressing

  • 2 cups mayonnaise
  • 3 tablespoon yellow mustard
  • 3 tablespoon white vinegar
  • ¾ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  1. 1. Cook macaroni according to package directions. Drain and rinse with cold water.
  2. 2. In a large bowl, combine macaroni, eggs, celery, onion, red bell pepper, and relish.
  3. 3. In a separate bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.
  4. 4. Pour dressing over macaroni mixture and toss to coat.
  5. 5. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Amish, Macaroni Salad
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