Creamed chipped beef on toast is a classic comfort food that has been enjoyed for generations. This hearty dish combines savory dried beef with a rich, creamy sauce, all served over crispy toast. It's a simple yet satisfying meal that's perfect for breakfast, lunch, or dinner.
One ingredient you might not have on hand is dried beef. This is a type of preserved meat that is typically sold in jars or packages. It's salty and flavorful, making it a key component of this dish. If you can't find it in the deli section, check the canned meat aisle at your supermarket.

Ingredients for Creamed Chipped Beef on Toast
Dried beef: Sliced into thin strips, this preserved meat adds a salty, savory flavor to the dish.
Butter: Used as the base for the creamy sauce, providing richness and depth.
All-purpose flour: Helps to thicken the sauce, creating a smooth and creamy texture.
Milk: Adds creaminess and helps to create the sauce.
Black pepper: Adds a touch of spice and enhances the overall flavor.
Toast: Serves as the base for the dish, providing a crispy contrast to the creamy sauce.
Technique Tip for This Recipe
When making the roux for the creamed chipped beef, ensure you cook the flour and butter mixture for at least 1-2 minutes to eliminate any raw flour taste. Gradually adding the milk while whisking constantly will help prevent lumps and create a smooth, creamy sauce.
Suggested Side Dishes
Alternative Ingredients
dried beef - Substitute with thinly sliced deli roast beef: Deli roast beef provides a similar texture and flavor profile, making it a suitable replacement.
dried beef - Substitute with corned beef: Corned beef offers a slightly different but complementary flavor, adding a unique twist to the dish.
butter - Substitute with margarine: Margarine can be used as a direct replacement for butter, providing a similar texture and flavor.
butter - Substitute with olive oil: Olive oil is a healthier alternative that still provides the necessary fat content for the recipe.
all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the sauce similarly to flour, though you may need to use less of it.
all-purpose flour - Substitute with gluten-free flour: For those with gluten sensitivities, gluten-free flour is a direct substitute that will not alter the texture significantly.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that will still provide the creamy texture needed for the sauce.
milk - Substitute with soy milk: Soy milk is another dairy-free option that offers a similar consistency and flavor.
black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without altering the color of the dish.
black pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used, though in smaller quantities.
toast - Substitute with biscuits: Biscuits offer a different texture but can still serve as a hearty base for the creamed beef.
toast - Substitute with English muffins: English muffins provide a similar texture and can easily absorb the creamy sauce.
Alternative Recipes Similar to This Dish
How to Store or Freeze This Recipe
Allow the creamed chipped beef to cool to room temperature before storing. This helps prevent condensation, which can lead to a soggy texture.
Transfer the creamed chipped beef into an airtight container. Ensure the container is sealed tightly to maintain freshness and prevent any odors from seeping in.
Store the container in the refrigerator. The creamed chipped beef will keep well for up to 3-4 days.
For freezing, place the cooled creamed chipped beef into a freezer-safe container or a heavy-duty freezer bag. If using a bag, squeeze out as much air as possible before sealing.
Label the container or bag with the date of storage. This helps you keep track of how long it has been stored.
When ready to use, thaw the creamed chipped beef in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor.
Reheat the creamed chipped beef gently in a skillet over low heat, stirring occasionally. You may need to add a splash of milk to restore its creamy consistency.
Toast fresh slices of bread just before serving to ensure a crisp texture that complements the creamy topping.
Avoid freezing the toast. Instead, prepare it fresh each time you serve the creamed chipped beef for the best taste and texture.
How to Reheat Leftovers
Stovetop Method:
- Place the leftover creamed chipped beef in a saucepan.
- Add a splash of milk or cream to help loosen the sauce.
- Heat over medium-low, stirring occasionally, until warmed through.
- Toast fresh slices of bread and serve the reheated mixture over the toast.
Microwave Method:
- Transfer the creamed chipped beef to a microwave-safe dish.
- Add a small amount of milk or cream to prevent drying out.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on medium power for 1-2 minutes, stirring halfway through, until hot.
- Toast fresh slices of bread and serve the reheated mixture over the toast.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the creamed chipped beef in an oven-safe dish.
- Add a bit of milk or cream to maintain the creamy texture.
- Cover the dish with aluminum foil.
- Bake for about 15-20 minutes, or until heated through.
- Toast fresh slices of bread and serve the reheated mixture over the toast.
Best Tools for This Recipe
Skillet: Used for melting the butter and cooking the flour to create the roux.
Whisk: Essential for whisking in the flour and gradually adding the milk to ensure a smooth, thickened sauce.
Measuring spoons: Needed for measuring out the butter, flour, and black pepper accurately.
Measuring cups: Used to measure the milk precisely.
Knife: For slicing the dried beef into thin strips.
Cutting board: A surface to safely slice the dried beef.
Toaster: To toast the bread slices.
Spatula: Useful for stirring the dried beef and pepper into the sauce.
Serving plate: To serve the creamed chipped beef on toast.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure out butter, flour, and milk before you start cooking to streamline the process.
Use pre-sliced beef: Purchase pre-sliced dried beef to save time on cutting.
Toast in batches: Toast all bread slices simultaneously using an oven or toaster to save time.
Whisk efficiently: Use a balloon whisk for quicker blending of flour and milk.
Prep while cooking: While the butter is melting, start whisking the flour to save a few minutes.

Creamed Chipped Beef on Toast
Ingredients
Main Ingredients
- 8 oz dried beef sliced into thin strips
- 4 tablespoon butter
- 4 tablespoon all-purpose flour
- 2 cups milk
- ¼ teaspoon black pepper
- 4 slices toast
Instructions
- Melt butter in a skillet over medium heat.
- Whisk in flour and cook for 1-2 minutes.
- Gradually add milk, whisking constantly until thickened.
- Add dried beef and pepper, stir to combine.
- Serve over toast.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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