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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast

A classic comfort food dish made with dried beef in a creamy sauce, served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz dried beef sliced into thin strips
  • 4 tablespoon butter
  • 4 tablespoon all-purpose flour
  • 2 cups milk
  • ¼ teaspoon black pepper
  • 4 slices toast

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until thickened.
  4. Add dried beef and pepper, stir to combine.
  5. Serve over toast.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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