Corona Sunrise Recipe

Corona beer: A light, refreshing Mexican beer that serves as the base for this cocktail.

Tequila: A distilled spirit made from the blue agave plant, adding a bold and distinct flavor.

Grenadine: A sweet, red syrup made from pomegranate juice, providing a touch of sweetness and a beautiful color.

Lime: A citrus fruit that adds a refreshing and tangy flavor when squeezed into the drink.

Open the corona beer and take a sip to make some space. Add a shot of tequila to the bottle. Add a splash of grenadine. Squeeze a slice of lime into the bottle. Gently stir or swirl the bottle to mix.

When adding the tequila and grenadine, tilt the bottle slightly to prevent too much foam from forming. This will help maintain the carbonation and ensure a smooth mix.

• corona beer - Substitute with light lager: A light lager has a similar mild flavor and carbonation, making it a good alternative to corona beer.

• tequila - Substitute with white rum: White rum has a similar clear appearance and a slightly sweet flavor that can complement the other ingredients in the drink.

• grenadine - Substitute with pomegranate juice: Pomegranate juice provides a similar sweet and tart flavor, though it may be less concentrated than grenadine.

• lime - Substitute with lemon: Lemon offers a similar citrusy tang that can enhance the overall flavor of the drink, much like lime.

• Ensure the Corona Sunrise is stored in a cool, dark place if you plan to enjoy it within a few hours. The ideal temperature is around 35-40°F (1.5-4.5°C) to maintain its refreshing quality.
• If you need to store it for a longer period, tightly seal the bottle with a bottle stopper or a similar airtight closure to prevent the carbonation from escaping.
• Place the sealed bottle in the refrigerator. This will keep the beer and other ingredients fresh for up to 24 hours.
• Avoid freezing the Corona Sunrise directly, as the beer can expand and potentially cause the bottle to burst. Instead, pour the mixture into a freezer-safe container, leaving some space at the top for expansion.
• If you choose to freeze, allow the mixture to thaw in the refrigerator for several hours before serving. Gently stir or swirl the mixture to recombine the ingredients.
• For an extra burst of flavor, consider adding fresh lime slices or a splash of grenadine after thawing to enhance the taste.
• Always serve the Corona Sunrise chilled, preferably in a frosted glass, to maintain its refreshing and invigorating qualities.

• Pour the Corona Sunrise into a glass or pitcher.
• Place the glass or pitcher in the refrigerator to chill for about 10-15 minutes. This will help maintain the refreshing taste without diluting the drink.
• If you prefer a quicker method, fill a larger bowl with ice and place the glass or pitcher inside it. Stir occasionally until the Corona Sunrise is chilled to your liking.
• Avoid using the microwave, as it can alter the taste and carbonation of the beer and tequila mix.
• Once chilled, garnish with a fresh slice of lime and enjoy.

• Bottle opener: To open the corona beer bottle.

• Shot glass: To measure the tequila shot.

• Knife: To cut the lime slice.

• Cutting board: To safely cut the lime.

• Stirring stick: To gently stir or swirl the mixture in the bottle.

Prepare ingredients in advance: Gather all ingredients like tequila, grenadine, and lime before starting.

Use a measuring tool: Measure the tequila shot and grenadine splash beforehand to save time.

Pre-slice the lime: Have the lime slice ready to squeeze into the beer bottle.

Open the beer first: Open the corona beer and take a sip before adding other ingredients.

Mix gently: Swirl the bottle gently to mix the ingredients instead of stirring to save time.