Chicago Style Hot Dog Recipe

All-beef hot dogs: These are the main protein component and should be of high quality for the best flavor.

Poppy seed hot dog buns: These buns add a unique texture and flavor, making the hot dog distinctly Chicago-style.

Yellow mustard: A classic condiment that adds a tangy kick.

Sweet green pickle relish: Provides a sweet and tangy contrast to the other flavors.

Chopped onion: Adds a bit of crunch and sharpness.

Tomato wedges: Fresh and juicy, they add a refreshing element.

Pickle spears: These add a crunchy and tangy component.

Sport peppers: Small, spicy peppers that add a bit of heat.

Celery salt: A finishing touch that enhances all the flavors.

To achieve the perfect grill marks on your hot dogs, make sure to preheat your grill to medium-high heat. Place the hot dogs perpendicular to the grill grates and avoid moving them too frequently. Turn them occasionally to ensure even cooking and to develop those classic grill marks. This will not only enhance the flavor but also give your Chicago style hot dogs an appealing, professional look.

• all-beef hot dogs - Substitute with turkey hot dogs: A leaner alternative that still provides a similar texture and flavor.

• poppy seed hot dog buns - Substitute with whole wheat hot dog buns: A healthier option that adds a bit of nuttiness to the flavor profile.

• yellow mustard - Substitute with Dijon mustard: Offers a more complex and tangy flavor.

• sweet green pickle relish - Substitute with chopped dill pickles: Provides a similar crunch and tanginess without the sweetness.

• chopped onion - Substitute with chopped shallots: A milder and slightly sweeter alternative.

• tomato wedges - Substitute with cherry tomato halves: Easier to manage and provides a burst of sweetness.

• pickle spears - Substitute with cucumber spears: A fresher and less tangy option that still offers crunch.

• sport peppers - Substitute with jalapeño slices: Adds a similar level of heat and crunch.

• celery salt - Substitute with sea salt and celery seed: Mimics the flavor profile while allowing for more control over saltiness.

• Allow the hot dogs to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each hot dog individually in aluminum foil or plastic wrap to maintain freshness and prevent them from sticking together.
• Place the wrapped hot dogs in an airtight container or a resealable plastic bag. This helps to keep out any unwanted odors and maintains the integrity of the hot dog.
• Store the container or bag in the refrigerator if you plan to consume the hot dogs within 3-4 days.
• For longer storage, place the wrapped hot dogs in a freezer-safe container or bag. Label with the date to keep track of how long they’ve been stored.
• When ready to enjoy, thaw frozen hot dogs in the refrigerator overnight. This ensures they defrost evenly and safely.
• Reheat the hot dogs by grilling, microwaving, or steaming until they are heated through. Avoid reheating in the oven as it can dry out the hot dogs.
• If the poppy seed buns become too soft or soggy, lightly toast them on the grill or in a toaster oven to restore their texture.
• Freshly chop onions and prepare tomato wedges and pickle spears just before serving to ensure they remain crisp and flavorful.
• Always add a fresh dash of celery salt after reheating to enhance the flavor profile of your Chicago style hot dog.

• Preheat your oven to 350°F. Wrap each hot dog in aluminum foil to keep the bun soft and the meat juicy. Place them on a baking sheet and heat for about 10-15 minutes.
• For a quicker method, use the microwave. Wrap the hot dog in a damp paper towel to prevent the bun from drying out. Microwave on high for 30-45 seconds.
• If you prefer a crispy bun, use a toaster oven. Preheat to 350°F, place the hot dog on a baking tray, and heat for 8-10 minutes.
• For a stovetop approach, use a skillet over medium heat. Add a splash of water to the pan, cover with a lid, and steam the hot dog for about 5 minutes, turning occasionally.
• If you have an air fryer, preheat it to 350°F. Place the hot dog in the basket and heat for 3-5 minutes, ensuring the bun gets a slight crisp.

• Grill: Used to cook the hot dogs to perfection, giving them a nice char and grill marks.

• Tongs: Essential for turning the hot dogs on the grill without piercing them.

• Cutting board: Provides a safe surface for chopping onions and slicing tomatoes.

• Knife: Necessary for chopping onions and cutting tomato wedges.

• Spoon: Used to add the sweet green pickle relish to the hot dogs.

• Measuring spoons: Ensures you add the correct amount of mustard, relish, and celery salt.

• Serving platter: Handy for arranging the assembled Chicago-style hot dogs before serving.

Preheat the grill: Start preheating your grill while you gather your ingredients to save time.

Chop in advance: Chop the onions and prepare the tomato wedges and pickle spears ahead of time.

Use a timer: Set a timer for the hot dogs to ensure they are perfectly grilled without needing constant attention.

Assemble efficiently: Lay out all the condiments and toppings in the order you'll use them for quick assembly.

Keep buns fresh: Lightly steam or warm the poppy seed buns while the hot dogs are grilling to save time and enhance flavor.