Breakfast Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Mozzarella cheese: A shredded cheese that melts beautifully, providing a gooey texture.

Eggs: Adds protein and richness to the pizza, creating a breakfast feel.

Cooked bacon: Provides a savory, smoky flavor that complements the other ingredients.

Green onions: Adds a fresh, slightly sharp flavor to balance the richness of the cheese and bacon.

When cracking the eggs onto the pizza, create small wells in the cheese and dough to help contain the egg whites and prevent them from spreading too much. This ensures that the eggs cook evenly and stay in place, giving you a visually appealing and delicious breakfast pizza.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and convenient alternative.

• pizza dough - Substitute with tortilla: Tortillas offer a thinner, crispier base for a lighter breakfast pizza.

• mozzarella - Substitute with cheddar cheese: Cheddar cheese adds a sharp flavor that complements the other breakfast ingredients.

• mozzarella - Substitute with feta cheese: Feta cheese provides a tangy and creamy texture, adding a unique twist to the pizza.

• eggs - Substitute with scrambled tofu: Scrambled tofu is a great plant-based alternative that mimics the texture of scrambled eggs.

• eggs - Substitute with egg whites: Egg whites are a lower-calorie option that still provide protein and a similar texture.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat but still offers a similar smoky flavor.

• bacon - Substitute with vegetarian bacon: Vegetarian bacon provides a plant-based alternative with a similar crispy texture.

• green onions - Substitute with chives: Chives offer a mild onion flavor and can be used as a direct replacement.

• green onions - Substitute with leeks: Leeks provide a slightly sweeter and more delicate onion flavor, adding a different dimension to the pizza.

• Allow the breakfast pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the cheese from drying out.
• Place the wrapped slices in an airtight container or zip-top bag. This provides an extra layer of protection against freezer burn.
• Label the container with the date. Breakfast pizza can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
• To reheat refrigerated slices, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 5-10 minutes, or until the cheese is melted and the crust is crispy.
• For frozen slices, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by increasing the oven time to 15-20 minutes.
• Avoid using a microwave to reheat, as it can make the crust chewy and the eggs rubbery. If you must use a microwave, place a damp paper towel over the slice to retain moisture and heat in short intervals to avoid overcooking.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover breakfast pizza on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from getting too hard. Bake for about 10-15 minutes, or until the cheese is melted and the eggs are warmed through.

• Skillet Method: Heat a non-stick skillet over medium heat. Place a slice of breakfast pizza in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the eggs are warmed through. This method helps keep the crust crispy.

• Microwave Method: Place a slice of breakfast pizza on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Microwave on medium power for 1-2 minutes, or until the cheese is melted and the eggs are warmed through. Note that this method may make the crust a bit softer.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the breakfast pizza slice on the toaster oven tray. Heat for about 10 minutes, or until the cheese is melted and the eggs are warmed through. This method is great for maintaining a crispy crust.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the breakfast pizza slice in the air fryer basket. Heat for about 5-7 minutes, or until the cheese is melted and the eggs are warmed through. This method ensures a crispy crust and evenly heated toppings.

• Oven: Used to bake the pizza at the required temperature of 400°F (200°C).

• Baking sheet: A flat surface to roll out the pizza dough and bake the pizza.

• Rolling pin: Helps in rolling out the pizza dough evenly.

• Cheese grater: Used to shred the mozzarella or any other cheese of your choice.

• Knife: Essential for chopping the cooked bacon and green onions.

• Cutting board: Provides a safe surface for chopping the bacon and green onions.

• Measuring cups: Ensures accurate measurement of cheese, bacon, and green onions.

• Spatula: Useful for removing the pizza from the baking sheet and serving.

• Oven mitts: Protects your hands when handling the hot baking sheet.

• Pizza cutter: Makes slicing the pizza into portions easier and cleaner.

Preheat the oven: Start preheating your oven while you prepare the ingredients to save time.

Use pre-cooked bacon: Opt for pre-cooked bacon to cut down on cooking time.

Ready-made dough: Use store-bought pizza dough to skip the dough-making process.

Shredded cheese: Buy pre-shredded cheese to avoid the hassle of grating.

Chop in advance: Chop green onions and other toppings ahead of time and store them in the fridge.

Multitask: While the pizza bakes, prepare any sides or drinks to serve with it.