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Breakfast Pizza Recipe
A delicious and easy breakfast pizza recipe perfect for a weekend brunch.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
piece
Pizza Dough
store-bought or homemade
1
cup
Shredded Cheese
mozzarella or your choice
4
pieces
Eggs
½
cup
Cooked Bacon
chopped
¼
cup
Chopped Green Onions
Instructions
Preheat your oven to 400°F (200°C).
Roll out the pizza dough on a baking sheet.
Sprinkle shredded cheese evenly over the dough.
Crack the eggs onto the pizza, spacing them out evenly.
Sprinkle the cooked bacon and green onions over the top.
Bake in the preheated oven for 15-20 minutes, or until the eggs are set and the crust is golden brown.
Remove from the oven, slice, and serve hot.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
200
mg
|
Sodium:
700
mg
|
Potassium:
250
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Breakfast, Pizza
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