Transport yourself to a tropical paradise with the Bahama Mama, a vibrant and refreshing cocktail that combines the rich flavors of dark rum, coconut rum, and 151 proof rum with the sweet and tangy notes of orange juice, pineapple juice, and grenadine. Perfect for a summer gathering or a relaxing evening, this drink is sure to bring a taste of the islands to your glass.
Some of the ingredients in this recipe, such as 151 proof rum and coconut rum, might not be staples in every household. When heading to the supermarket, make sure to check the liquor section for these specific types of rum. Grenadine is a non-alcoholic syrup that can usually be found in the mixers section or near the cocktail supplies.

Ingredients for Bahama Mama Recipe
Dark rum: A rich and flavorful rum that adds depth to the cocktail.
Coconut rum: Brings a tropical coconut flavor to the drink.
151 proof rum: A high-proof rum that adds a strong kick.
Orange juice: Provides a sweet and tangy citrus flavor.
Pineapple juice: Adds a sweet and tropical taste.
Grenadine: A sweet, red syrup that adds color and a hint of pomegranate flavor.
Technique Tip for This Recipe
When shaking the cocktail, make sure to use plenty of ice to ensure the ingredients are well-chilled. This will help to properly dilute the alcohol and blend the flavors together, resulting in a smoother and more balanced drink.
Suggested Side Dishes
Alternative Ingredients
dark rum - Substitute with aged rum: Aged rum provides a similar depth of flavor and complexity.
coconut rum - Substitute with coconut liqueur: Coconut liqueur offers a similar coconut flavor with a slightly different sweetness.
151 proof rum - Substitute with overproof rum: Overproof rum has a high alcohol content, similar to 151 proof rum, and will maintain the drink's strength.
orange juice - Substitute with tangerine juice: Tangerine juice has a similar citrus flavor with a slightly sweeter and more intense taste.
pineapple juice - Substitute with mango juice: Mango juice provides a tropical sweetness that complements the other ingredients well.
grenadine - Substitute with pomegranate syrup: Pomegranate syrup offers a similar sweetness and color, with a slightly more complex flavor.
Other Alternative Recipes Similar to This
How to Store or Freeze This Recipe
- To store your Bahama Mama, pour any leftover cocktail into an airtight container or a mason jar. This will help preserve the flavors and prevent any unwanted odors from seeping in.
- Keep the container in the refrigerator. The Bahama Mama can stay fresh for up to 2-3 days when stored properly.
- If you wish to freeze the Bahama Mama, pour the cocktail into ice cube trays. This way, you can easily pop out a cube or two whenever you want to enjoy a quick, chilled drink.
- Once the Bahama Mama cubes are frozen solid, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of freshness.
- When ready to serve, simply place a few Bahama Mama cubes into a glass and let them melt, or blend them for a frozen cocktail experience.
- For an added twist, you can freeze slices of pineapple or orange along with the cocktail cubes. This not only enhances the flavor but also adds a decorative touch to your drink.
- Always give the Bahama Mama a good stir or shake before serving, as the ingredients may separate over time.
How to Reheat Leftovers
- Pour the Bahama Mama into a heat-resistant glass or mug.
- Place the glass in a microwave and heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can alter the flavors.
- Alternatively, pour the Bahama Mama into a small saucepan and gently warm over low heat on the stove. Stir occasionally and remove from heat once it reaches the desired temperature.
- If you prefer a cold drink, simply shake the Bahama Mama with fresh ice in a cocktail shaker and strain into a chilled glass.
- Garnish with a fresh cherry or pineapple slice to enhance the presentation and flavor.
Best Tools for This Recipe
Shaker: A shaker is essential for mixing the ingredients thoroughly and chilling the drink.
Ice: Ice is used to chill the drink and ensure it is served cold.
Strainer: A strainer is used to separate the liquid from the ice when pouring the drink into the glass.
Glass: A glass is needed to serve the Bahama Mama, preferably a highball or hurricane glass.
Jigger: A jigger is used to measure the exact amounts of each ingredient.
Cherry: A cherry can be used as a garnish to add a decorative touch to the drink.
Pineapple slice: A pineapple slice can also be used as a garnish for an extra tropical flair.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the process.
Use a cocktail shaker: A cocktail shaker helps mix ingredients quickly and efficiently.
Batch preparation: Make a large batch of the Bahama Mama mix and store it in the fridge for quick serving.
Garnish in advance: Pre-cut garnishes like cherries and pineapple slices to save time when serving.
Use pre-made juice: Opt for pre-made orange juice and pineapple juice to cut down on preparation time.

Bahama Mama Recipe
Ingredients
Main Ingredients
- 1 oz Dark Rum
- 1 oz Coconut Rum
- 1 oz 151 Proof Rum
- 1 oz Orange Juice
- 1 oz Pineapple Juice
- 0.5 oz Grenadine
Instructions
- 1. Fill a shaker with ice.
- 2. Add all the ingredients to the shaker.
- 3. Shake well until chilled.
- 4. Strain into a glass filled with ice.
- 5. Garnish with a cherry or pineapple slice, if desired.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Greek Seasoning Blend Recipe5 Minutes
- Spaghetti Cacio e Pepe Recipe25 Minutes
- Cheesy Zucchini Casserole Recipe45 Minutes
- Greek Style Lemon Roasted Potatoes Recipe1 Hours
- Spanish Coffee Recipe10 Minutes
- Cabbage Soup Recipe1 Hours
- Strawberry Oatmeal Breakfast Smoothie Recipe5 Minutes
- Rotisserie Chicken Noodle Soup Recipe45 Minutes
Leave a Reply