American Style Greek Dressing Recipe

Olive oil: A rich, flavorful oil that forms the base of the dressing.

Red wine vinegar: Provides a tangy acidity that balances the richness of the olive oil.

Garlic: Adds a pungent, aromatic flavor to the dressing.

Dried oregano: Brings a classic Mediterranean herb flavor to the mix.

Dijon mustard: Helps to emulsify the dressing and adds a subtle tang.

Salt: Enhances the overall flavor of the dressing.

Black pepper: Adds a hint of spice and depth to the dressing.

To enhance the flavor of your Greek dressing, consider allowing the mixture to sit for at least 30 minutes before serving. This resting period allows the garlic, oregano, and other seasonings to meld together, creating a more harmonious and robust taste. Additionally, always use high-quality olive oil and red wine vinegar for the best results.

• olive oil - Substitute with avocado oil: Avocado oil has a similar mild flavor and healthy fat profile, making it a good alternative.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and tanginess, which can mimic the flavor profile of red wine vinegar.

• garlic - Substitute with shallots: Minced shallots can provide a similar aromatic quality and subtle sweetness to the dressing.

• dried oregano - Substitute with dried thyme: Dried thyme offers a comparable earthy and slightly minty flavor that can stand in for oregano.

• dijon mustard - Substitute with whole grain mustard: Whole grain mustard has a similar tangy flavor and can add a bit of texture to the dressing.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing depth to the dressing.

• black pepper - Substitute with white pepper: White pepper has a similar spiciness but is slightly milder, making it a good alternative.

• To store your American Style Greek Dressing, pour it into an airtight container, such as a glass jar or a BPA-free plastic bottle. This will help preserve the freshness and flavor of the dressing.
• Place the container in the refrigerator. The olive oil in the dressing may solidify slightly when chilled, but this is normal. Simply let it sit at room temperature for a few minutes and give it a good shake before using.
• For optimal flavor, consume the dressing within one week. Over time, the garlic and dried oregano may intensify, altering the taste.
• If you wish to freeze the dressing, pour it into a freezer-safe container, leaving some space at the top to allow for expansion. Label the container with the date to keep track of its freshness.
• When ready to use, thaw the dressing in the refrigerator overnight. Once thawed, give it a vigorous shake or whisk to re-emulsify the ingredients, as they may have separated during freezing.
• Avoid freezing the dressing for more than three months, as the quality and flavor of the olive oil and red wine vinegar may degrade over time.
• For a quick refresh, add a splash of lemon juice or a pinch of fresh herbs after thawing to brighten up the flavors.

• Gently whisk the dressing to recombine any separated olive oil and vinegar before reheating.
• Pour the desired amount of dressing into a small saucepan.
• Heat over low heat, stirring occasionally, until the dressing is just warm. Be careful not to overheat, as this can alter the flavor.
• Alternatively, place the dressing in a microwave-safe bowl. Microwave on low power in 10-second intervals, stirring in between, until the dressing is warmed through.
• For a quick method, place the airtight container of dressing in a bowl of warm water for a few minutes, shaking occasionally to ensure even heating.
• Once warmed, give the dressing a final stir or shake before serving over your favorite salad or vegetables.

• Mixing bowl: Use this to combine all the ingredients together.

• Whisk: Essential for thoroughly mixing the dressing ingredients until they are well combined.

• Garlic press: Handy for mincing the garlic quickly and efficiently.

• Measuring cups: Necessary for accurately measuring the olive oil and red wine vinegar.

• Measuring spoons: Important for measuring out the dried oregano, dijon mustard, salt, and black pepper.

• Airtight container: Ideal for storing the dressing in the refrigerator to keep it fresh for up to one week.

Prepare ingredients in advance: Mince the garlic and measure out the olive oil, red wine vinegar, and spices ahead of time.

Use a jar for mixing: Combine all ingredients in a jar with a tight-fitting lid and shake vigorously instead of whisking.

Double the recipe: Make a larger batch and store it in the refrigerator to save time on future salads.

Pre-mix dry ingredients: Combine the dried oregano, salt, and black pepper in a small container so they’re ready to add quickly.