Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, providing the crust. Look for fresh or pre-made options in the refrigerated section.

Pizza sauce: Adds flavor and moisture to your pizza. Available in jars in the pasta aisle.

Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping. Found in the dairy section.

Sliced pepperoni: Adds a savory, slightly spicy flavor. Typically found in the deli section.

To achieve a perfectly crispy crust, brush a thin layer of olive oil on the pizza dough before adding the pizza sauce. This will help the dough cook evenly and add a delightful crunch to each bite.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be used as a quick and easy base for your pizza.

• pizza dough - Substitute with tortilla: Tortillas create a thin, crispy crust and are a great low-carb alternative.

• pizza sauce - Substitute with pesto sauce: Pesto sauce offers a fresh, herby flavor that can elevate your pizza.

• pizza sauce - Substitute with alfredo sauce: Alfredo sauce provides a creamy, rich base for a white pizza variation.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese adds a sharp, tangy flavor that complements many pizza toppings.

• shredded mozzarella cheese - Substitute with goat cheese: Goat cheese offers a creamy texture and a tangy flavor that pairs well with various ingredients.

• sliced pepperoni - Substitute with sliced salami: Salami provides a similar spicy and savory flavor profile.

• sliced pepperoni - Substitute with sliced mushrooms: Mushrooms offer a meaty texture and umami flavor, making them a great vegetarian alternative.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• For short-term storage, place the pizza slices in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
• For long-term storage, wrap each slice individually in plastic wrap or aluminum foil, then place the wrapped slices in a freezer bag. Remove as much air as possible before sealing to prevent freezer burn.
• Label the freezer bag with the date to keep track of how long the pizza has been stored. Frozen pizza can be kept for up to 2 months.
• To reheat refrigerated pizza, preheat the oven to 375°F (190°C) and bake for 5-7 minutes, or until the crust is crispy and the cheese is melted.
• For reheating frozen pizza, allow it to thaw in the refrigerator overnight. Then, follow the same reheating instructions as for refrigerated pizza.
• Alternatively, you can reheat frozen pizza directly from the freezer. Preheat the oven to 375°F (190°C) and bake for 10-12 minutes, or until the crust is crispy and the cheese is melted.
• If using a microwave to reheat, place a cup of water in the microwave along with the pizza to keep the crust from becoming too chewy. Heat on high for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat the air fryer to 350°F (175°C). Place the leftover pizza slices in the basket, ensuring they don't overlap. Heat for 3-5 minutes until the crust is crispy and the cheese is bubbly.

• For a quick oven method, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper. Bake for 10 minutes or until the crust is golden and the cheese is melted.

• If you prefer using a skillet, heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Heat for 5-7 minutes, checking occasionally to ensure the crust doesn't burn. This method keeps the crust crispy while melting the cheese perfectly.

• For a microwave option, place the pizza slices on a microwave-safe plate. Cover with a damp paper towel to prevent the crust from getting too tough. Microwave on high for 1-2 minutes, checking after the first minute to avoid overcooking.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices directly on the rack or on a small baking sheet. Toast for 5-7 minutes until the crust is crispy and the cheese is melted.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying.

• Rolling pin: A cylindrical tool used to roll out pizza dough to the desired thickness and size.

• Cutting board: A flat surface used to roll out the dough and prepare other ingredients.

• Measuring cups: Tools used to measure the pizza sauce and shredded mozzarella cheese accurately.

• Knife: A sharp utensil used to slice the pepperoni if it's not pre-sliced.

• Spatula: A flat tool used to spread the pizza sauce evenly over the dough.

• Tongs: Handy for placing and removing the pizza from the air fryer without burning yourself.

• Pizza cutter: A wheel-bladed tool used to slice the pizza into serving pieces after it's cooked.

• Cooling rack: A wire rack used to let the pizza cool slightly before slicing and serving.

Pre-made dough: Use pre-made pizza dough to save time on preparation.

Pre-sliced toppings: Buy pre-sliced pepperoni and shredded mozzarella cheese to reduce prep work.

Batch cooking: Make multiple pizzas at once and store them in the fridge for quick reheating.

Quick sauce: Use store-bought pizza sauce instead of making your own.

Preheat properly: Ensure the air fryer is preheated to the correct temperature to speed up cooking time.