Cooking reveals much about each individual. For me my journey started early in the home from my european mother who was always passionate about cooking. I quickly observed what she made was not simply something she put together from a recipe but she strived to add her own personal touch and there was always a lot of love in what she made.

As a mature adult I have discovered a passion for  vibrant, fresh, mouth-watering and aromatic food and dishes.  Together, we will explore ways to capture those full-bodied flavours found when eating dishes like stuffed zucchini flowers, zucchini fritters, eggplant dip or char-grilled octopus my ethnic parents prepared for me when living overseas.

Head over to my recipes to catch a glimpse of Australian Fusion Cuisine. 

On holiday in Italy, Rome. Discovering how to properly make seafood paella, or mushroom risotto