Hamburger Steak with Onions and Gravy Recipe

Ground beef: The main protein for the dish, providing a rich and hearty base.

Onion: Adds sweetness and depth of flavor to the gravy.

Beef broth: Used to create the savory gravy that coats the hamburger steaks.

All-purpose flour: Helps to thicken the gravy, giving it a smooth consistency.

Butter: Adds richness and helps to cook the onions to perfection.

Worcestershire sauce: Provides a tangy and umami flavor that enhances the overall taste of the dish.

When forming the ground beef into patties, make sure to create a slight indentation in the center of each patty. This helps the patties cook more evenly and prevents them from puffing up in the middle. Additionally, when cooking the onions, take your time to achieve a nice caramelization, which will add a deeper flavor to the gravy.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with ground chicken: Ground chicken is a lighter alternative that still offers a meaty texture.

• onion - Substitute with shallots: Shallots have a milder and sweeter flavor, which can add a different depth to the dish.

• onion - Substitute with leeks: Leeks provide a subtle onion flavor and a slightly different texture.

• beef broth - Substitute with chicken broth: Chicken broth is a versatile substitute that can still provide a rich flavor.

• beef broth - Substitute with vegetable broth: Vegetable broth is a great option for a vegetarian version of the dish.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and will create a similar consistency.

• all-purpose flour - Substitute with rice flour: Rice flour is a gluten-free alternative that can also thicken the gravy effectively.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar fat content.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and can provide a different flavor profile.

• worcestershire sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor and saltiness.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a tangy and slightly sweet flavor that can enhance the dish.

• Allow the hamburger steak and onion gravy to cool to room temperature before storing. This prevents condensation, which can make the dish soggy.

• Transfer the hamburger steak and onion gravy into an airtight container. If you have multiple servings, consider using separate containers for each portion to make reheating easier.

• Label the containers with the date of preparation. This helps you keep track of freshness and ensures you consume the dish within a safe time frame.

• Store the containers in the refrigerator if you plan to consume the dish within 3-4 days. The hamburger steak and onion gravy will maintain their flavor and texture during this period.

• For longer storage, place the containers in the freezer. The hamburger steak and onion gravy can be frozen for up to 2-3 months. Ensure the containers are freezer-safe to prevent freezer burn.

• When ready to reheat, thaw the frozen hamburger steak and onion gravy in the refrigerator overnight. This gradual thawing helps maintain the dish's quality.

• Reheat the hamburger steak and onion gravy in a skillet over medium heat, stirring occasionally to ensure even heating. Alternatively, you can use a microwave, heating in short intervals and stirring in between to avoid hot spots.

• If the gravy appears too thick after reheating, add a splash of beef broth or water to reach the desired consistency. Stir well to incorporate.

• Enjoy your reheated hamburger steak and onion gravy with your favorite sides, such as mashed potatoes or steamed vegetables.

• Preheat your oven to 350°F. Place the hamburger steak and gravy in an oven-safe dish, cover with aluminum foil to prevent drying out, and heat for about 20-25 minutes until warmed through.
• For a quicker option, use the microwave. Place the hamburger steak and gravy in a microwave-safe dish, cover with a microwave-safe lid or plastic wrap with a small vent. Heat on medium power for 2-3 minutes, stirring the gravy halfway through to ensure even heating.
• If you prefer stovetop reheating, place the hamburger steak and gravy in a skillet over medium-low heat. Cover and heat for about 10-15 minutes, stirring occasionally to prevent sticking and ensure even heating.
• For an added touch of freshness, you can reheat the hamburger steak and gravy in a skillet with a splash of beef broth or a pat of butter. This will help maintain moisture and enhance the flavors.

• Skillet: A flat-bottomed pan used for cooking the patties and onions over medium heat.

• Spatula: A tool for flipping the patties and stirring the onions and gravy.

• Mixing bowl: A bowl to form and season the ground beef patties.

• Measuring cups: Used to measure the beef broth accurately.

• Measuring spoons: Used to measure the flour, butter, and Worcestershire sauce.

• Knife: For slicing the large onion.

• Cutting board: A surface to safely slice the onion.

• Whisk: To stir the flour into the onions and to mix the beef broth into the gravy.

• Tongs: For handling the patties when placing them in and out of the skillet.

• Plate: To set aside the cooked patties before returning them to the skillet.

Pre-slice onions: Slice the onions ahead of time and store them in the fridge to save prep time.

Use pre-made patties: Buy pre-made hamburger patties to skip the step of forming them yourself.

Instant thickening: Use cornstarch instead of flour for quicker gravy thickening.

Batch cooking: Cook extra patties and gravy to have leftovers for another meal.

Microwave butter: Soften the butter in the microwave for faster melting in the skillet.