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–+ servings

Hamburger Steak with Onions and Gravy

Classic comfort food with a savory twist.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 large onion, sliced
  • 1 cup beef broth
  • 2 tablespoon all-purpose flour
  • 2 tablespoon butter
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce

Instructions 

  1. Form ground beef into patties, season with salt and pepper.
  2. Cook patties in a skillet over medium heat until browned, about 4 minutes per side. Remove and set aside.
  3. In the same skillet, add butter and onions. Cook until onions are soft.
  4. Sprinkle flour over onions, stir well.
  5. Gradually add beef broth, stirring constantly until thickened.
  6. Add Worcestershire sauce, return patties to skillet, and simmer for 10 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
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