Coronation Chicken Recipe

Chicken: Cooked and shredded, it forms the base of the dish.

Mayonnaise: Adds creaminess and richness to the sauce.

Greek yogurt: Provides a tangy flavor and creamy texture.

Mango chutney: Adds sweetness and a hint of fruitiness.

Curry powder: Brings warmth and spice to the dish.

Lemon juice: Adds a fresh, zesty flavor.

Sliced almonds: Adds a crunchy texture and nutty flavor.

Salt: Enhances the overall flavor.

Pepper: Adds a bit of heat and depth.

To enhance the flavor of your curry powder, lightly toast it in a dry pan over medium heat for a minute or two before adding it to the mayonnaise mixture. This will release the essential oils and deepen the spice's aroma, giving your Coronation Chicken a richer taste.

• cooked chicken - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative.

• mayonnaise - Substitute with sour cream: Sour cream provides a tangy flavor and creamy texture similar to mayonnaise.

• greek yogurt - Substitute with crème fraîche: Crème fraîche offers a similar creamy consistency and a slightly tangy taste.

• mango chutney - Substitute with apricot jam: Apricot jam provides a similar sweetness and fruitiness, though you may need to add a bit of vinegar for tang.

• curry powder - Substitute with garam masala: Garam masala has a similar spice profile but may be slightly more aromatic.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor.

• sliced almonds - Substitute with chopped cashews: Chopped cashews provide a similar crunch and a slightly buttery flavor.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a similar heat but with a bit more intensity, so use sparingly.

• To keep your Coronation Chicken fresh and delicious, store it in an airtight container. This will prevent any unwanted odors from seeping in and keep the flavors intact.

• Place the container in the refrigerator. The chicken mixture will stay good for up to 3 days. Make sure to give it a good stir before serving to redistribute the sauce and almonds.

• If you want to freeze Coronation Chicken, transfer it to a freezer-safe container or a heavy-duty freezer bag. Squeeze out as much air as possible to avoid freezer burn.

• Label the container with the date so you can keep track of its freshness. Coronation Chicken can be frozen for up to 3 months.

• When you're ready to enjoy your frozen Coronation Chicken, transfer it to the refrigerator to thaw overnight. This slow thawing process will help maintain the texture and flavor.

• Once thawed, give it a good stir to reincorporate the sauce and almonds. If the mixture seems a bit dry, you can add a spoonful of mayonnaise or greek yogurt to refresh it.

• Always check the smell and appearance before serving. If it smells off or has an unusual texture, it's best to discard it.

• Preheat your oven to 180°C (350°F). Place the Coronation Chicken in an oven-safe dish, cover it with foil to retain moisture, and heat for about 15-20 minutes until warmed through.

• For a quicker method, use the microwave. Transfer the Coronation Chicken to a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 2-3 minutes. Stir halfway through to ensure even heating.

• If you prefer stovetop reheating, place the Coronation Chicken in a non-stick skillet over medium heat. Stir occasionally and heat for about 5-7 minutes until it’s thoroughly warmed.

• For a unique twist, reheat the Coronation Chicken in a steamer. Place it in a heatproof dish, cover with foil, and steam for about 10 minutes. This method helps retain the dish's moisture and flavor.

• To add a bit of crispiness, you can reheat the Coronation Chicken in an air fryer. Set the air fryer to 160°C (320°F) and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: A large bowl used to combine the mayonnaise, greek yogurt, mango chutney, curry powder, and lemon juice, as well as to mix in the shredded chicken.

• Measuring cups: Used to measure out the mayonnaise and greek yogurt accurately.

• Measuring spoons: Essential for measuring the mango chutney, curry powder, and lemon juice precisely.

• Spatula: Useful for mixing the ingredients together and ensuring the chicken is well coated with the sauce.

• Knife: Needed to slice the almonds if they are not pre-sliced.

• Cutting board: Provides a safe surface for slicing the almonds.

• Serving dish: Used to present the coronation chicken once it is prepared.

• Spoons: For tasting and adjusting the seasoning with salt and pepper.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store instead of cooking your own.

Pre-mix the sauce: Prepare the mayonnaise, greek yogurt, mango chutney, curry powder, and lemon juice mixture in advance and store it in the fridge.

Buy pre-sliced almonds: Purchase sliced almonds to avoid the hassle of slicing them yourself.

Use a food processor: Quickly shred the cooked chicken using a food processor instead of doing it by hand.

Batch preparation: Make a larger batch of the Coronation Chicken and store portions in the fridge for quick meals throughout the week.