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coronation-chicken-recipe

Coronation Chicken Recipe

A delicious and classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g cooked chicken, shredded
  • 200 ml mayonnaise
  • 100 ml Greek yogurt
  • 2 tablespoon mango chutney
  • 1 tablespoon curry powder
  • 1 tablespoon lemon juice
  • 50 g sliced almonds
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine mayonnaise, Greek yogurt, mango chutney, curry powder, and lemon juice.
  2. 2. Add the shredded chicken to the bowl and mix well to coat the chicken with the sauce.
  3. 3. Season with salt and pepper to taste.
  4. 4. Sprinkle sliced almonds on top before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Coronation
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