Potato Scones Recipe

Mashed potatoes: These provide the base and moisture for the scones, giving them their unique texture.

All-purpose flour: This is used to bind the ingredients together and give structure to the scones.

Baking powder: This leavening agent helps the scones rise and become fluffy.

Salt: Enhances the flavor of the scones.

Melted butter: Adds richness and a buttery flavor to the scones.

Milk: Helps to moisten the dough and create a tender crumb.

When preparing the dough for potato scones, ensure that the mashed potatoes are smooth and free of lumps. This will help create a more uniform texture in the final product. Additionally, when rolling out the dough, use a light touch and avoid overworking it to maintain a tender and flaky consistency.

• mashed potatoes - Substitute with mashed sweet potatoes: Sweet potatoes provide a slightly different flavor and a bit more sweetness, but they work well in the same texture and moisture content.

• mashed potatoes - Substitute with mashed cauliflower: Cauliflower is a lower-carb alternative that mimics the texture of mashed potatoes while adding a subtle, slightly nutty flavor.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones slightly denser.

• all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• melted butter - Substitute with melted coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor and similar fat content.

• melted butter - Substitute with olive oil: Olive oil is another dairy-free option that adds a different flavor profile but works well in baking.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar liquid content with a slightly nutty flavor.

• milk - Substitute with soy milk: Soy milk is another dairy-free option that has a neutral flavor and similar consistency to cow's milk.

• Allow the potato scones to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled scones in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in a cool, dry place for up to 2 days. For longer storage, refrigerate for up to 5 days.

• For freezing, wrap each scone individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.

• Place the wrapped scones in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze for up to 3 months. When ready to enjoy, thaw at room temperature or reheat directly from frozen.

• To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet and warm for 10-15 minutes, or until heated through.

• Alternatively, reheat in a microwave by wrapping the scone in a damp paper towel and microwaving on medium power for 30-60 seconds.

• For a crispier texture, reheat in a toaster oven or skillet over medium heat for a few minutes on each side.

• Oven Method: Preheat your oven to 350°F (175°C). Place the potato scones on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps retain the scones' crispy exterior and soft interior.

• Stovetop Method: Heat a non-stick frying pan over medium heat. Add a small amount of butter or olive oil to the pan. Place the potato scones in the pan and cook for about 2-3 minutes on each side until they are heated through and slightly crispy.

• Microwave Method: Place the potato scones on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Heat on medium power for about 1-2 minutes, checking halfway through to ensure they are evenly warmed. This method is quick but may result in a softer texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the potato scones directly on the rack or on a small baking tray. Heat for about 5-7 minutes until they are warmed through and slightly crispy on the outside. This method is great for small batches.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the potato scones in the air fryer basket in a single layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even heating. This method gives a nice crispy finish.

• Steaming Method: If you prefer a softer texture, you can steam the potato scones. Place them in a steamer basket over boiling water. Cover and steam for about 5-7 minutes until they are heated through. This method keeps them moist and tender.

• Mixing bowl: To combine the mashed potatoes, flour, baking powder, and salt.

• Measuring cups: To measure out the mashed potatoes, flour, and milk accurately.

• Measuring spoons: To measure the baking powder and salt precisely.

• Wooden spoon: To stir the mixture until a dough forms.

• Rolling pin: To roll out the dough to about ½ inch thick.

• Floured surface: To prevent the dough from sticking while rolling it out.

• Knife or biscuit cutter: To cut the dough into triangles or rounds.

• Frying pan: To cook the scones until they are golden brown.

• Spatula: To flip the scones while cooking.

• Serving plate: To serve the warm scones with butter or your favorite toppings.

Prepare ingredients in advance: Measure and set out all ingredients before you start. This will streamline the cooking process.

Use leftover mashed potatoes: If you have leftover mashed potatoes, use them to save time on preparation.

Preheat the pan: While you are mixing the dough, preheat your frying pan to save time.

Use a food processor: Mix the dough in a food processor to speed up the process.

Cut uniformly: Use a cookie cutter or knife to cut the scones into uniform shapes for even cooking.