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potato-scones-recipe

Potato Scones Recipe

Simple and delicious potato scones, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Scottish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons butter melted
  • 0.25 cup milk

Instructions 

  1. In a mixing bowl, combine mashed potatoes, flour, baking powder, and salt.
  2. Add melted butter and milk to the mixture. Stir until a dough forms.
  3. On a floured surface, roll out the dough to about ½ inch thick. Cut into triangles or rounds.
  4. Heat a frying pan over medium heat. Cook the scones for about 3-4 minutes on each side until golden brown.
  5. Serve warm with butter or your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Breakfast, Potato Scones, Snack
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