Air Fryer Burgers Recipe

Ground beef: The main ingredient for the burgers, providing the essential protein and flavor.

Salt: Enhances the natural flavors of the beef.

Black pepper: Adds a touch of heat and depth to the patties.

Burger buns: The vessel for serving the cooked patties, providing a soft and slightly sweet contrast to the savory meat.

When forming the patties, make a small indentation in the center of each one. This helps the burgers cook more evenly and prevents them from puffing up in the middle.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with black bean patties: Black bean patties are a great vegetarian alternative that offers a hearty texture and rich flavor.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• salt - Substitute with garlic salt: Garlic salt adds a bit of extra flavor while still providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but still provides the necessary heat and spice.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor profile, perfect for those who like a bit of spice.

• burger buns - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that adds a fresh, crisp texture.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients compared to regular burger buns.

• Allow the burgers to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or a zip-top freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date. Cooked burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• To reheat, thaw frozen burgers in the refrigerator overnight. Preheat your air fryer to 350°F (175°C) and reheat the patties for 3-5 minutes, or until heated through.
• For a quick meal, you can also reheat the burgers directly from frozen. Preheat the air fryer to 350°F (175°C) and cook for 8-10 minutes, flipping halfway through.
• Serve the reheated burgers on fresh burger buns with your favorite toppings like lettuce, tomato, cheese, and pickles.

• Preheat your air fryer to 350°F (175°C). Place the leftover burger patties in the basket, ensuring they don't overlap. Heat for 3-5 minutes, flipping halfway through, until warmed through.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a splash of water or broth to the pan to create steam, which helps keep the burgers moist. Cover and heat for 2-3 minutes on each side.

• If you prefer using the oven, preheat it to 350°F (175°C). Wrap each burger patty in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 10 minutes or until warmed through.

• For a quick microwave method, place the burger patties on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overcooking.

• To reheat the burger buns, wrap them in a damp paper towel and microwave for 15-20 seconds. Alternatively, you can toast them in a preheated oven at 350°F (175°C) for 5 minutes or until warm and slightly crispy.

• Air fryer: Used to cook the burger patties evenly and quickly with hot air circulation.

• Mixing bowl: Used to combine the ground beef, salt, and black pepper.

• Spatula: Used to flip the burger patties halfway through cooking.

• Measuring spoons: Used to measure the salt and black pepper accurately.

• Burger buns: Used to serve the cooked patties.

• Plate: Used to place the cooked patties before assembling the burgers.

• Knife: Used to slice any additional toppings you might want to add to your burgers.

• Cutting board: Used as a surface for slicing toppings.

Pre-mix the seasoning: Combine salt and black pepper ahead of time to quickly add to the ground beef.

Shape patties in advance: Form the patties and store them in the fridge until ready to cook.

Use parchment paper: Place parchment paper in the air fryer basket for easy cleanup.

Preheat the air fryer: Start preheating the air fryer while you mix the ingredients to save time.

Prep toppings ahead: Slice and prepare your favorite toppings in advance to quickly assemble the burgers.