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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish made from fresh zucchini, perfect for topping burgers or serving as a side.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, finely chopped
  • 1 cup Onion, finely chopped
  • 1 cup Red bell pepper, finely chopped
  • 2 cups Sugar
  • 2 cups White vinegar
  • 1 tablespoon Salt
  • 1 teaspoon Celery seed
  • 1 teaspoon Mustard seed

Instructions 

  1. 1. In a large bowl, combine zucchini, onion, and red bell pepper.
  2. 2. Add salt and mix well. Let stand for 1 hour, then drain and rinse well.
  3. 3. In a large pot, combine sugar, vinegar, celery seed, and mustard seed. Bring to a boil.
  4. 4. Add the drained vegetables to the pot. Return to a boil, then reduce heat and simmer for 30 minutes.
  5. 5. Pack hot relish into hot, sterilized jars, leaving ½ inch headspace. Adjust lids and process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 290mg | Sugar: 11g

Keywords

Relish, Zucchini
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