Go Back
–+ servings
zucchini-patties-recipe

Zucchini Patties Recipe

Delicious and easy-to-make zucchini patties, perfect for a light meal or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated zucchini
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine zucchini, bread crumbs, Parmesan cheese, beaten eggs, garlic powder, onion powder, salt, and pepper.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Form the mixture into patties and cook in the frying pan until golden brown on both sides, about 4-5 minutes per side.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Patties, Vegetarian, Zucchini
Tried this recipe?Let us know how it was!