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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy-to-make zucchini pancakes, perfect for breakfast or a light meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 2 units eggs
  • ¼ cup chopped green onions
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, eggs, green onions, salt, and pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop batter into the pan and flatten into pancakes. Cook until golden brown on both sides.
  5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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