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zucchini-fritters-recipe

Zucchini Fritters Recipe

Delicious and crispy zucchini fritters perfect for a quick snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Custom Time Label 0 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • ¼ cup All-purpose flour
  • 1 large Egg
  • ¼ cup Green onions, chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a bowl, combine grated zucchini, flour, egg, green onions, salt, and pepper.
  3. Heat olive oil in a frying pan over medium heat.
  4. Scoop spoonfuls of the mixture into the pan and flatten slightly.
  5. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Fritters, Vegetarian, Zucchini
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