Yogurt Recipe
Simple homemade yogurt recipe.
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Main Ingredients
- 4 cups Milk Whole or 2%
- 2 tablespoon Plain Yogurt With live cultures
Heat the milk in a saucepan until it reaches 180°F (82°C).
Let the milk cool to 110°F (43°C).
Whisk in the plain yogurt.
Pour the mixture into a jar and cover it.
Let it sit in a warm place for 8 hours.
Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 120mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg