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wonton-soup-recipe

Wonton Soup Recipe

A comforting bowl of wonton soup, perfect for any day.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Wontons

  • 1 lb Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 package Wonton Wrappers

Soup

  • 6 cups Chicken Broth
  • 2 cups Bok Choy, chopped
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, garlic, and ginger. Mix well.
  2. 2. Place a small spoonful of the mixture in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. In a pot, bring chicken broth to a boil. Add bok choy, soy sauce, sesame oil, salt, and pepper. Simmer for 5 minutes.
  4. 4. Add wontons to the broth and cook for 5-7 minutes or until they float to the top.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup, Wonton
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