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wine-recipe

Wine Recipe

A simple homemade wine recipe.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: International
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice Ensure it's 100% juice, no preservatives
  • 2 pounds Sugar White granulated
  • 1 packet Wine yeast Any variety

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir gently.
  5. 5. Attach airlock and let ferment for 4-6 weeks.
  6. 6. Siphon wine into bottles and seal.
  7. 7. Age for at least 6 months before drinking.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 100mg | Sugar: 18g | Calcium: 10mg | Iron: 0.1mg

Keywords

Wine
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