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white-castle-hamburger-recipe

White Castle Hamburger Recipe

A homemade version of the classic White Castle hamburger.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Dry onion soup mix
  • ½ cup Water
  • 8 slices American cheese
  • 8 pieces Slider buns
  • 1 cup Diced onions
  • to taste Pickles

Instructions 

  1. Mix ground beef, onion soup mix, and water in a bowl.
  2. Spread the mixture evenly on a baking sheet and flatten it out.
  3. Bake at 400°F (200°C) for 10 minutes.
  4. Cut the meat into small squares to fit the slider buns.
  5. Place a slice of cheese on each meat square, then add diced onions and pickles.
  6. Cover with the top half of the slider bun and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Hamburger, White Castle
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