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wendys-chili-recipe

Wendy's Chili Recipe

A hearty and flavorful chili recipe inspired by Wendy's.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Tomato Sauce
  • 1 can Diced Tomatoes
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Green Bell Pepper chopped
  • 1 packet Chili Seasoning Mix
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Water

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain off any excess fat.
  2. 2. Add the chopped onion, celery, and green bell pepper to the pot. Cook until the vegetables are tender.
  3. 3. Stir in the chili seasoning mix, cumin, garlic powder, salt, and black pepper. Cook for another minute.
  4. 4. Add the kidney beans, pinto beans, tomato sauce, diced tomatoes, and water. Stir well to combine.
  5. 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, stirring occasionally.
  6. 6. Taste and adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 6g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg

Keywords

Chili, Comfort Food
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