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vietnamese-fresh-spring-rolls-recipe

Vietnamese Fresh Spring Rolls Recipe

Fresh, healthy, and delicious Vietnamese spring rolls with shrimp, vegetables, and herbs.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 200 grams Shrimp, cooked and halved
  • 1 cup Vermicelli noodles, cooked
  • 1 cup Lettuce, shredded
  • ½ cup Carrot, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro

Instructions 

  1. 1. Prepare all ingredients and set them out on a plate.
  2. 2. Fill a bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften.
  3. 3. Lay the softened wrapper flat on a plate. Place a few shrimp halves, a small amount of vermicelli noodles, lettuce, carrot, cucumber, mint, and cilantro in the center.
  4. 4. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top.
  5. 5. Repeat with the remaining wrappers and ingredients.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 10g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fresh, Healthy, Spring Rolls
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