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vegan-pasta-salad-recipe

Vegan Pasta Salad Recipe

A refreshing and easy vegan pasta salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any shape
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ¼ cup Red onion finely chopped
  • ¼ cup Olives sliced
  • ¼ cup Fresh parsley chopped

Dressing

  • 3 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. 2. In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, red onion, olives, and parsley.
  3. 3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and black pepper.
  4. 4. Pour the dressing over the pasta salad and toss to combine.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta, Salad, Vegan
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