Go Back
–+ servings
vegan-black-bean-burgers-recipe

Vegan Black Bean Burgers

Delicious and easy-to-make vegan black bean burgers that are perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can black beans drained and rinsed
  • 0.5 cup breadcrumbs
  • 0.25 cup onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoon olive oil for cooking

Instructions 

  1. 1. In a mixing bowl, mash the black beans with a fork until mostly smooth.
  2. 2. Add the breadcrumbs, onion, garlic, chili powder, cumin, salt, and black pepper. Mix well.
  3. 3. Form the mixture into 4 patties.
  4. 4. Heat the olive oil in a frying pan over medium heat. Cook the patties for about 4-5 minutes on each side, until browned and heated through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Black Bean, Burgers, Vegan
Tried this recipe?Let us know how it was!