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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A hearty and traditional Ukrainian beet soup, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium beet peeled and grated
  • 2 medium potatoes peeled and cubed
  • 1 medium carrot peeled and grated
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoon tomato paste
  • 1 tablespoon vinegar
  • to taste salt
  • to taste pepper
  • 1 tablespoon sugar
  • ½ cup sour cream for serving
  • 2 tablespoon fresh dill chopped, for garnish

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the onion and garlic, and cook until softened.
  2. 2. Add the grated beet and carrot, and cook for another 5 minutes.
  3. 3. Stir in the tomato paste and cook for 2 more minutes.
  4. 4. Pour in the beef broth, add the potatoes, and bring to a boil. Reduce heat and simmer for 45 minutes.
  5. 5. Add the vinegar, sugar, salt, and pepper. Simmer for another 15 minutes.
  6. 6. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Beet Soup, Borscht, Traditional
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