Go Back
–+ servings
turkey-carcass-soup-recipe

Turkey Carcass Soup

A hearty soup made from leftover turkey carcass.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 unit Turkey carcass
  • 2 cups Chopped carrots
  • 2 cups Chopped celery
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 8 cups Water
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. Place the turkey carcass in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. 3. Remove the carcass and strain the broth.
  4. 4. Add the chopped vegetables, garlic, salt, pepper, and thyme to the broth.
  5. 5. Simmer for another hour until vegetables are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Leftovers, Soup, Turkey
Tried this recipe?Let us know how it was!