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tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe that's perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 stalk Celery chopped
  • ¼ cup Red Onion chopped
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the drained tuna, mayonnaise, lemon juice, chopped celery, and chopped red onion.
  2. Mix well until all ingredients are evenly distributed.
  3. Season with salt and freshly ground black pepper to taste.
  4. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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