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tuna-melt-recipe

Tuna Melt Recipe

A quick and easy tuna melt sandwich that's perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread your choice
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Butter for grilling

Instructions 

  1. 1. In a mixing bowl, combine the tuna, mayonnaise, and Dijon mustard.
  2. 2. Spread the tuna mixture evenly on one slice of bread.
  3. 3. Top with shredded cheddar cheese and place the other slice of bread on top.
  4. 4. Heat a skillet over medium heat and melt the butter.
  5. 5. Grill the sandwich until golden brown on both sides and the cheese is melted, about 2-3 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quick, Sandwich, Tuna
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