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Tuna Macaroni Salad Recipe
A simple and delicious tuna macaroni salad perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cups
macaroni
cooked and drained
1
can
tuna
drained
1
cup
mayonnaise
½
cup
celery
chopped
¼
cup
onion
chopped
1
tablespoon
lemon juice
to taste
salt
to taste
black pepper
Instructions
1. Cook macaroni according to package instructions. Drain and let cool.
2. In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, celery, onion, and lemon juice.
3. Season with salt and black pepper to taste. Mix well.
4. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Macaroni, Salad, Tuna
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