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tuna-mac-recipe

Tuna Mac Recipe

A simple and delicious tuna macaroni salad that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni
  • 1 can tuna, drained
  • 1 cup frozen peas
  • ½ cup mayonnaise
  • ¼ cup chopped celery
  • ¼ cup chopped onion
  • to taste Salt and pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a large bowl, combine tuna, peas, mayonnaise, celery, and onion.
  3. Add cooked macaroni to the bowl and mix well.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 2.5g | Cholesterol: 25mg | Sodium: 450mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Macaroni, Salad, Tuna
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