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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 pieces Eggs boiled and chopped
  • 2 tablespoon Mayonnaise
  • 4 slices Bread toasted
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. In a bowl, mix tuna, chopped eggs, mayonnaise, salt, and black pepper.
  2. 2. Spread the mixture evenly on two slices of toasted bread.
  3. 3. Top with the remaining slices of toasted bread to make sandwiches.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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