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triple-dipped-fried-chicken-recipe

Triple Dipped Fried Chicken Recipe

This triple dipped fried chicken is crispy, juicy, and full of flavor. Perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken pieces cut into serving pieces
  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper ground
  • 1 teaspoon Paprika
  • 2 cups Buttermilk
  • 2 cups Breadcrumbs
  • 1 liter Vegetable oil for frying

Instructions 

  1. 1. In a large bowl, mix the flour, salt, pepper, and paprika.
  2. 2. In another bowl, pour the buttermilk.
  3. 3. In a third bowl, place the breadcrumbs.
  4. 4. Dip each chicken piece in the flour mixture, then in the buttermilk, and finally in the breadcrumbs.
  5. 5. Heat the oil in a deep fryer to 350°F (175°C).
  6. 6. Fry the chicken pieces in batches until golden brown and cooked through, about 10 minutes per batch.
  7. 7. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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