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traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos

Delicious and authentic Mexican street tacos made with simple ingredients and packed with flavor.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef steak thinly sliced
  • 8 Small corn tortillas
  • 1 Onion diced
  • 1 bunch Cilantro chopped
  • 2 Limes cut into wedges
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat a skillet over medium-high heat. Cook the beef until browned and cooked through, about 5-7 minutes.
  2. 2. Warm the tortillas in a separate skillet or in the microwave.
  3. 3. Assemble the tacos by placing beef on each tortilla, then topping with diced onion and chopped cilantro.
  4. 4. Serve with lime wedges and season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Tacos
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