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traditional-mexican-molletes-recipe

Traditional Mexican Molletes

Molletes are a traditional Mexican open-faced sandwich, typically served for breakfast or as a snack. They are made with bolillo rolls, refried beans, cheese, and a variety of toppings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls sliced in half
  • 1 cup Refried beans
  • 1 cup Shredded cheese like Oaxaca or Monterey Jack
  • 1 Tomato diced
  • 1 Avocado sliced
  • 1 Jalapeño sliced
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Place the sliced bolillo rolls on a baking sheet, cut side up.
  3. Spread a generous amount of refried beans on each half.
  4. Top with shredded cheese.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and top with diced tomatoes, sliced avocado, and jalapeños. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Mexican, Molletes, Snack
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