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traditional-gyro-meat-recipe

Traditional Gyro Meat Recipe

This traditional gyro meat recipe is perfect for making delicious, authentic gyros at home.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Greek
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Gyro Meat

  • 1 lb Ground Lamb
  • 1 lb Ground Beef
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Ground Cumin
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a food processor, combine the onion, garlic, oregano, cumin, salt, and pepper. Process until finely chopped.
  3. Add the ground lamb and ground beef to the food processor. Process until the mixture is well combined and smooth.
  4. Press the meat mixture into a baking dish, forming a loaf shape.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Allow the meat to rest for 10 minutes before slicing thinly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 3g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Gyro, Meat, Traditional
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