Tomato Mozzarella Salad Recipe
A simple and delicious tomato mozzarella salad, perfect for a quick lunch or a side dish.
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Main Ingredients
- 4 pieces Tomatoes sliced
- 200 grams Mozzarella sliced
- 10 leaves Basil fresh
- 2 tablespoons Olive Oil
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
1. Slice the tomatoes and mozzarella.
2. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
3. Tuck fresh basil leaves between the slices.
4. Drizzle olive oil over the salad.
5. Season with salt and black pepper to taste.
Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg
Mozzarella, Salad, Tomato