Go Back
–+ servings
tom-yum-soup-recipe

Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 stalk Lemongrass cut into 1-inch pieces
  • 3 slices Galangal
  • 2 leaves Kaffir lime leaves torn into pieces
  • 200 grams Shrimp peeled and deveined
  • 1 cup Mushrooms sliced
  • 2 tablespoons Fish sauce
  • 2 tablespoons Lime juice
  • 2 teaspoons Sugar
  • 2 tablespoons Thai chili paste
  • 1 handful Cilantro chopped

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add shrimp and mushrooms. Cook until shrimp is pink and cooked through.
  4. 4. Stir in fish sauce, lime juice, sugar, and Thai chili paste.
  5. 5. Remove from heat and garnish with chopped cilantro. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Spicy Soup, Thai Soup, Tom Yum
Tried this recipe?Let us know how it was!