Tofu Burgers Recipe
Delicious and healthy tofu burgers perfect for a quick meal.
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Main Ingredients
- 400 g firm tofu drained and crumbled
- 1 cup breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil for frying
1. In a mixing bowl, combine crumbled tofu, breadcrumbs, soy sauce, garlic powder, and onion powder.
2. Form the mixture into burger patties.
3. Heat olive oil in a frying pan over medium heat.
4. Cook the patties for about 4-5 minutes on each side, until golden brown.
5. Serve hot with your favorite toppings and buns.
Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg
Burgers, Tofu, Vegetarian