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thick-cut-bacon-in-the-oven-recipe

Thick Cut Bacon in the Oven Recipe

Easy and crispy thick cut bacon made in the oven.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Thick cut bacon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil for easy cleanup.
  3. Place a wire rack on top of the baking sheet.
  4. Lay the bacon strips in a single layer on the wire rack.
  5. Bake for 15-20 minutes or until crispy.
  6. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 200mg | Calcium: 10mg | Iron: 1mg

Keywords

Bacon
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