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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

Delicious Texas-style sausage kolaches, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Kolache Dough

  • 1 package active dry yeast
  • ¼ cup warm water
  • 1 cup milk warmed
  • ¼ cup sugar
  • ¼ cup butter melted
  • 1 teaspoon salt
  • 3 cups all-purpose flour

Filling

  • 8 links smoked sausage

Instructions 

  1. 1. Dissolve yeast in warm water in a large bowl. Let it sit for about 5 minutes until frothy.
  2. 2. Add milk, sugar, melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until smooth.
  3. 3. Gradually add the remaining flour to form a soft dough. Knead on a floured surface for about 6-8 minutes until smooth and elastic.
  4. 4. Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
  5. 5. Preheat oven to 375°F (190°C). Punch down dough and divide into 8 equal pieces. Roll each piece into a ball and flatten slightly.
  6. 6. Wrap each dough piece around a sausage link, pinching the seams to seal. Place on a greased baking sheet.
  7. 7. Bake for 12-15 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Kolaches, Sausage, Texas
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