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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

This is a simple and delicious teriyaki sauce recipe that you can make at home.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

Instructions 

  1. In a saucepan, combine soy sauce, water, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
  2. In a small bowl, mix cornstarch with water to create a slurry. Add the slurry to the saucepan.
  3. Continue to cook, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and let cool.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 700mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Teriyaki
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