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teriyaki-marinade-and-sauce-recipe

Teriyaki Marinade and Sauce Recipe

A simple and delicious teriyaki marinade and sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ¼ cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • ¼ cup cold water

Instructions 

  1. In a bowl, mix soy sauce, ¼ cup water, rice vinegar, brown sugar, honey, garlic, and ginger.
  2. In a separate small bowl, dissolve cornstarch in ¼ cup cold water.
  3. Combine both mixtures in a saucepan over medium heat.
  4. Stir continuously until the sauce thickens.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 800mg | Potassium: 100mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Teriyaki
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