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taco-dip-recipe

Taco Dip Recipe

This Taco Dip is a crowd-pleaser, perfect for parties or a casual snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Cream Cheese softened
  • 1 cup Sour Cream
  • 1 package Taco Seasoning Mix
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Diced Tomatoes
  • ½ cup Sliced Black Olives
  • ¼ cup Chopped Green Onions

Instructions 

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix. Spread the mixture onto a serving dish.
  2. Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
  3. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Taco
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