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sweet-and-sour-pork-recipe

Sweet and Sour Pork Recipe

A delicious and easy-to-make sweet and sour pork recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork cut into bite-sized pieces
  • 1 cup Pineapple chunks
  • 1 cup Bell peppers cut into chunks
  • ½ cup Onion cut into chunks
  • ¼ cup Ketchup
  • ¼ cup Vinegar
  • ¼ cup Sugar
  • 2 tablespoon Soy sauce
  • 2 tablespoon Cornstarch mixed with water
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Heat oil in a wok over medium-high heat.
  2. 2. Add pork and stir-fry until browned.
  3. 3. Add bell peppers, onion, and pineapple chunks. Stir-fry for 3-4 minutes.
  4. 4. Mix ketchup, vinegar, sugar, and soy sauce in a bowl. Pour into the wok.
  5. 5. Add cornstarch mixture and cook until sauce thickens.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Sweet and Sour Pork
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